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Monisha Sudakar: Baking From Home

“I wasn’t a 9-5 job kind of person and wanted to do something on my own and in simple words, I wanted to be the boss!”

Victoria FlexnerMonisha Sudakar: Baking From Home
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Priyanka Bardhan: Homemade Food Ordering & Delivery

“The concept of GharKaAahar came from the idea of empowering these home-makers, so that they can showcase their culinary creativity and also make some additional income.”

Victoria FlexnerPriyanka Bardhan: Homemade Food Ordering & Delivery
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A Long-Simmering Venture

Samantha Stephens, founder of OatMeals in New York, is warming bellies and hearts while realizing her long-held dream of transforming oats into an all-day dish.

Candice Helfand-RogersA Long-Simmering Venture
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Melanie Moss: Simple, Nostalgic Desserts Cloaked in Beautiful, Bold Exteriors

“I grew up baking with my grandma, often trying on her jewelry in between popping a cake in the oven. Just like her recipes, each of my grandmother’s jewels had a story behind them that she shared with me during those precious moments we spent together in the kitchen.”

Victoria FlexnerMelanie Moss: Simple, Nostalgic Desserts Cloaked in Beautiful, Bold Exteriors
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A Recipe for Success

La Cocina in San Francisco is helping working-class immigrants and women of color launch food-focused ventures.

Candice Helfand-RogersA Recipe for Success