Women entrepreneurs who sell products say they’re facing serious delays or production halts.
Posts by Colleen DeBaise
Paty Funegra is the founder of La Cocina VA, a social enterprise that helps unemployed Latino immigrants find jobs in the food industry by teaching them food and language skills.
We asked women business owners to tell us how they’re preparing for a potential global pandemic.
After witnessing shocking conditions at a maternity ward in Nigeria, Dr. Laura Stachel decided to take action. We Care Solar’s solar suitcases have lit over 2 millions births in over 30 countries.
The number of women-led social enterprises is growing. These female founders turned ideas into businesses that are getting results.
She Escaped the City for Life on a Farm — and Teaches a Masterclass for Entrepreneurs Who Want to Do the Same
Danielle French of South Pond Farms hosts barn weddings and culinary events. Many women want to launch similar businesses.
We talk to Dianne Berkun Menaker, who turned a passion for music into the Brooklyn Youth Chorus. Today, she’s helping New York City kids find their voices and power in a confusing world.
Leslie Bradford-Scott built Walton Wood Farm by employing the classic sales tactic of selling on emotion.
Angela McIver launched Trapezium Math Club to help boost kids’ math skills. In the U.S., children’s math scores lag far behind their international peers.
At a time when there are serious health concerns about the pesticides we spray on crops, Pam Marrone of Marrone Bio Innovations specializes in natural alternatives to toxic chemicals.
Our thanks to the Newswomen’s Club of New York for honoring us with a Front Page award for this podcast on Norine Hill of Mother Nation.
Once upon a time, Sherri Franklin was a successful (but uninspired) hairstylist. To find purpose in life, she began volunteering at the SPCA…and an old dog named Heidi captured her heart. Today, Franklin runs Muttville, a $4 million social enterprise that specializes in rescuing senior dogs.
Paty Funegra of La Cocina VA has raised $2 million to turn her community kitchen into an incubator, a café and a place of hope for struggling immigrants.
Erin Keaney of Nonspec is on a mission to make prosthetics affordable around the world — and that means using medical-grade plastic.
Janie’s Cakes operates out of a small city in East Texas. But its production is impacted by severe weather around the world and other unexpected challenges.