Elizabeth Rees: Deciding to Join the Family Business. Sort of.
Elizabeth Rees, whose family owns a printing company, finds her own path with Chasing Paper.
Deciding There’s Nothing Wrong With a Lifestyle Business
Anne Dowling of Breckenridge, Colo., runs a pair of wine and cheese shops — and gets some good skiing in on powder days.
How Danae Ringelmann Came Up With Indiegogo
The San Francisco native says she was inspired by her small-business-owner parents to create the crowdfunding platform.
When It Takes a Woman to Design Products for Women
Scientist Amy Sheng of CellScope is designing a device to help moms diagnose kids’ ear infections.
Discouraged in School But Thriving as Tech Entrepreneur
AP Computer Science nearly derailed Melody McCloskey’s career in tech. Today she’s running StyleSeat in San Francisco.
After a Disaster, a Winery Starts Anew
Delia Viader finds a better business model after her entire inventory goes up in smoke.
Prepared for a Male-Dominated World
Shaan Kandawalla pushed gender norms in her native Pakistan. Now, she’s ready to take on the U.S. tech scene.
Deciding to Join the Family Business. Sort of.
Elizabeth Rees, whose family owns a printing company, finds her own path with Chasing Paper.
Learning the ABCs of Corporate Contracts
Kristine Jones, who provides “flaggers” to manage traffic at work sites, figured out a way to land big utility companies as clients.
A Fashion Brand Keeps Its Sewing in the US
Jan Erickson of Janska is trying a lean manufacturing strategy to produce her American-made apparel.
Jody Adams: A Woman in the Kitchen
Chef Jody Adams counts Julia Child as her mentor. She talks about rising to the top of the male-dominated restaurant business.
Business: Restaurant
The Challenges of Starting an Urban Winery
Forget rain or bugs. Lysanne Tusar, who makes wine in Hong Kong, has landlord problems.
The Long Journey to Market for an All-Natural Snack Bar
Seven years after a corporate sabbatical inspired Simple Squares, Kimberly Dobbins is close to turning a profit.
A Social Media Agency Takes an Edgy Approach
Pat Law of Goodstuph makes it a habit to be “badass.” This summer, she’s opening a bar.
From Dishwasher to Head Chef
Ana Sortun, who owns three restaurants in greater Boston, discusses her rise in the kitchen.