Chef Jody Adams counts Julia Child as her mentor. She talks about rising to the top of the male-dominated restaurant business.
Lucy Postins sells ‘human-grade’ pet food, meaning you could grab a spoon and eat it with your pooch.
Xiaoning Wang of ChinaSprout is working to turnaround her educational-products company.
Alma Jadallah seeks to broker peace between Middle Eastern communities in a post-Arab Spring world.
Alison Chung has parlayed a phenomenal gift for numbers into a computer forensics firm.
Ati Okelo Williams says she felt fearful making the change but has seen her real estate listings triple.
Find out how Traci Phillips got into the business of preserving Mother Earth.
Judi Henderson-Townsend of Oakland, Calif., has been selling, renting and recycling mannequins for nearly 15 years. This year, she hopes to achieve an elusive goal: Become a million-dollar business.
Becky O’Neil of Arlington, Va., remembers her first Christmas as an entrepreneur: She worked the entire day.
Adriana Rodriguez, an Austin mom of two, needed more cash flow after she launched a bilingual school.
Felena Hanson launched her female-only coworking space after surviving a near-fatal wreck.
Latina trailblazer Nina Vaca resurrected her failing tech company and turned it into a major industry player.
Sheela Murthy was an unsympathetic boss. A walkout forced her to change.
Here’s why women who start businesses matter more than we think.
Nada Kiblawi was born in a refugee camp, lived through a few wars and finally found safe haven and economic independence as an entrepreneur in the U.S.