Paty Funegra of La Cocina VA has raised $2 million to turn her community kitchen into an incubator, a café and a place of hope for struggling immigrants.
Video profiles of women entrepreneurs who are farming, distributing, cooking and serving food.
Kristy Allen is no hobbyist beekeeper. Her Beez Kneez has multiple sources of revenue, and a pedal-powered invention is up next.
How Tatiana Garcia-Granados’ nonprofit enterprise, The Common Market, is bringing healthful food to low-income communities and lifting local farmers’ livelihoods.
Heather Sandford is pursuing a three-legged strategy to grow her New York pig farm and meat business, The Piggery.
Anne Dowling of Breckenridge, Colo., runs a pair of wine and cheese shops — and gets some good skiing in on powder days.
Delia Viader finds a better business model after her entire inventory goes up in smoke.
Forget rain or bugs. Lysanne Tusar, who makes wine in Hong Kong, has landlord problems.
Seven years after a corporate sabbatical inspired Simple Squares, Kimberly Dobbins is close to turning a profit.
Pat Law of Goodstuph makes it a habit to be “badass.” This summer, she’s opening a bar.
Ana Sortun, who owns three restaurants in greater Boston, discusses her rise in the kitchen.
Chef Jody Adams counts Julia Child as her mentor. She talks about rising to the top of the male-dominated restaurant business.
Watch how Anna Chau built a successful restaurant empire in one of the most competitive food capitals.
At 21, Jocelyn Chng took over a family business to provide for her five siblings and grew it to a company that today employs hundreds.
Elizabeth Woods persevered through unbelievable challenges and now thrives as a leading entrepreneur serving up magnificent quiche.
Puifung Leung is on a mission to make trade more equitable. She pays farmers a fair price for their crops, which she uses to make drinks and snacks.