An hour south of Boston, Debra White is helping animals (and people) heal at her 17-acre Winslow Farm.
For Tania Isenstein of Camp Canine, the pandemic has become an agonizing waiting game.
Anna Skaya founded Basepaws to help you get a little closer to your cat.
It was not an easy decision for House of Ruff owner CJ Tomlinson to open her doors again in the midst of a pandemic, but she knew it was the right one.
For Lynn Hummer, founder of Pregnant Mare Rescue, her work continues amidst shelter-in-place orders.
Sure, you could have a safe and secure job in any old profession. But if you’re looking to make an impact, consider starting a social enterprise.
Kristy Allen is no hobbyist beekeeper. Her Beez Kneez has multiple sources of revenue, and a pedal-powered invention is up next.
Chelsea Harden’s The H.E.A.R.T. Center offers therapeutic riding lessons to children with physical, emotional and behavioral challenges.
Heather Sandford is pursuing a three-legged strategy to grow her New York pig farm and meat business, The Piggery.
Lucy Postins sells ‘human-grade’ pet food, meaning you could grab a spoon and eat it with your pooch.
Becky O’Neil of Arlington, Va., remembers her first Christmas as an entrepreneur: She worked the entire day.