Betsy Hendershot is the founder of Downward Dog Wine, a boxed wine made from American grown grapes.
1000 Food & Beverage
Nat Jaconetty is the founder of Herb & Seed, a plant-based, sustainable meal delivery service based in Los Angeles.
Loni Paige is the founder of Mixology Mixer, a company that enables everyone to become their own at-home mixologist.
Brook Eddy is the founder of Bhakti, a craft-brewed chai tea company, whose profits support organizations that empower women and girls.
Katy Wilson is the founder of LaRue Wines, a Sonoma, California Winery.
She Started One of The Most Successful Catering Companies in Dallas – And The Pandemic Isn’t Slowing Her Down
Jolie Oree-Bailey is the founder and head chef of Low Country Quisine.
Lanette Miles runs Contessa The Baker, an online shop shipping sweet treats across the country.
Alpana Tiwari is the founder of Nushka Kitchen, a company bringing authentic Ayurvedic cooking practices to maternity supplements.
Melissa Schulman is the founder of the Los Angeles-based Yoga-Urt shops, which sell organic vegan soft serve.
Carol-Ann Carrington is the founder of Kickerfeast, a colorful pancake mix made completely out of fruits or vegetables.
This Home-Cook is Teaching Others How to Incorporate Delicious Healthy Meals into Their Busy Everyday Lives
Gita Kshatriya started Warrior in The Kitchen to share her plant-based Indian recipes with the world.
Thejaswi Shivaram’s company Koko Boost sells healthy snack bars made from natural immunity-boosters like moringa and millet.
Sarah Marshall started Marshall’s Haute Sauce to help preserve the tradition of jarring seasonal local ingredients.
Bonnie Tyler invented the Negg to peel eggs. She never anticipated counterfeiters on Amazon were waiting to pounce.
She Escaped the City for Life on a Farm — and Teaches a Masterclass for Entrepreneurs Who Want to Do the Same
Danielle French of South Pond Farms hosts barn weddings and culinary events. Many women want to launch similar businesses.