Nat Jaconetty is the founder of Herb & Seed, a plant-based, sustainable meal delivery service based in Los Angeles.
1000 Food & Beverage
She Needed A Pandemic Pivot For Her Hospitality Skill Set
Loni Paige is the founder of Mixology Mixer, a company that enables everyone to become their own at-home mixologist.
She’s Brewing Tea With A Socially Conscious Mission
Brook Eddy is the founder of Bhakti, a craft-brewed chai tea company, whose profits support organizations that empower women and girls.
She’s A California Winemaker Leveling The Playing Field for Women in Wine
Katy Wilson is the founder of LaRue Wines, a Sonoma, California Winery.
She Started One of The Most Successful Catering Companies in Dallas – And The Pandemic Isn’t Slowing Her Down
Jolie Oree-Bailey is the founder and head chef of Low Country Quisine.
She’s a Pastry Chef Finding New Ways to Stay Afloat Amidst COVID-19
Lanette Miles runs Contessa The Baker, an online shop shipping sweet treats across the country.
She’s Bringing Science and Innovation to a Thousand Year Old Cooking Tradition
Alpana Tiwari is the founder of Nushka Kitchen, a company bringing authentic Ayurvedic cooking practices to maternity supplements.
She’s Giving Soft Serve Ice Cream a Healthy Make-Over
Melissa Schulman is the founder of the Los Angeles-based Yoga-Urt shops, which sell organic vegan soft serve.
She’s Adding Vegetable Juice to Pancake and Waffle Mix, with Delicious Results
Carol-Ann Carrington is the founder of Kickerfeast, a colorful pancake mix made completely out of fruits or vegetables.
This Home-Cook is Teaching Others How to Incorporate Delicious Healthy Meals into Their Busy Everyday Lives
Gita Kshatriya started Warrior in The Kitchen to share her plant-based Indian recipes with the world.
She’s Making Healthy and Nutritious Snack Bars From Traditional Indian Ingredients
Thejaswi Shivaram’s company Koko Boost sells healthy snack bars made from natural immunity-boosters like moringa and millet.
She’s Making Seasonal Farm-to-Table Sauces, One Bottle At a Time
Sarah Marshall started Marshall’s Haute Sauce to help preserve the tradition of jarring seasonal local ingredients.
A Small Inventor Turns ‘Granny Thug’ to Take on Counterfeiters
Bonnie Tyler invented the Negg to peel eggs. She never anticipated counterfeiters on Amazon were waiting to pounce.
She Escaped the City for Life on a Farm — and Teaches a Masterclass for Entrepreneurs Who Want to Do the Same
Danielle French of South Pond Farms hosts barn weddings and culinary events. Many women want to launch similar businesses.
An Immigrant Founder Uses Food to Lift Up Her Latino Community
Paty Funegra of La Cocina VA has raised $2 million to turn her community kitchen into an incubator, a café and a place of hope for struggling immigrants.