We are a diverse team with one common goal: to create a bridge between tea growers and tea drinkers.
1000 Food & Beverage
I wanted to bring ideas inspired by my extensive exposure to the international markets to the US market.
People are spending less quality time together face to face as we did years ago… Taking Tea InStyle brings families and friends together to celebrate each other.
Being a leader of a small enterprise as well as managing two locations have been both my biggest successes and challenges.
I decided to teach Indian cooking classes, where people will learn how to prepare Indian dishes from scratch using fresh, safe, and non-toxic ingredients.
Watch how Anna Chau built a successful restaurant empire in one of the most competitive food capitals.
Growth and change in all parts of your life is what makes everything exciting, and keeps us becoming more successful each day.
I was laid off (early retirement) from a major financial services firm in the spring of 2009. Initially I looked for another job,and then a good friend asked me “what do you love to do?”
Landing another woman entrepreneur with a Wall Street background was the final piece of the puzzle. We developed a strong business model, established a brand identity, marketing strategy and launched our online store.
At the age of 43 I decided that I did not want to continue working in the corporate world. I wanted to start my own business and to be my own boss.
At 21, Jocelyn Chng took over a family business to provide for her five siblings and grew it to a company that today employs hundreds.
I started Sōw because I saw a lack of fresh juice options in my community. I wanted to showcase the beauty and simplicity of nature’s bounty and exalt it in the same way we do specialty coffee and artisanal cocktails.
I discovered gelato while visiting Italy in 2002 where I became enamored with the taste and quality of the product. It was disappointing to not be able to find the same quality of product in the United States.
Yvette’s experience in children’s rights led her to create the Handstand Kids cookbook series with the intention to introduce children to the world through their own kitchen.
A stay-at-home-mom of four, feeding them well is a full-time job. Planning meals and cooking from scratch on a budget are reflective of my time in the food industry.