Kim Cruickshanks and Kim Hoffman are the founders of Cooking Gift Set Co.
1000 Food & Beverage
She Wants To Change The Way People Perceive Boxed Wine
Betsy Hendershot is the founder of Downward Dog Wine, a boxed wine made from American grown grapes.
She’s Bringing Plant-Based Pre-Made Meals Straight To Your Door
Nat Jaconetty is the founder of Herb & Seed, a plant-based, sustainable meal delivery service based in Los Angeles.
She Needed A Pandemic Pivot For Her Hospitality Skill Set
Loni Paige is the founder of Mixology Mixer, a company that enables everyone to become their own at-home mixologist.
She’s Brewing Tea With A Socially Conscious Mission
Brook Eddy is the founder of Bhakti, a craft-brewed chai tea company, whose profits support organizations that empower women and girls.
She’s A California Winemaker Leveling The Playing Field for Women in Wine
Katy Wilson is the founder of LaRue Wines, a Sonoma, California Winery.
She Started One of The Most Successful Catering Companies in Dallas – And The Pandemic Isn’t Slowing Her Down
Jolie Oree-Bailey is the founder and head chef of Low Country Quisine.
She’s a Pastry Chef Finding New Ways to Stay Afloat Amidst COVID-19
Lanette Miles runs Contessa The Baker, an online shop shipping sweet treats across the country.
She’s Bringing Science and Innovation to a Thousand Year Old Cooking Tradition
Alpana Tiwari is the founder of Nushka Kitchen, a company bringing authentic Ayurvedic cooking practices to maternity supplements.
She’s Giving Soft Serve Ice Cream a Healthy Make-Over
Melissa Schulman is the founder of the Los Angeles-based Yoga-Urt shops, which sell organic vegan soft serve.
She’s Adding Vegetable Juice to Pancake and Waffle Mix, with Delicious Results
Carol-Ann Carrington is the founder of Kickerfeast, a colorful pancake mix made completely out of fruits or vegetables.
This Home-Cook is Teaching Others How to Incorporate Delicious Healthy Meals into Their Busy Everyday Lives
Gita Kshatriya started Warrior in The Kitchen to share her plant-based Indian recipes with the world.
She’s Making Healthy and Nutritious Snack Bars From Traditional Indian Ingredients
Thejaswi Shivaram’s company Koko Boost sells healthy snack bars made from natural immunity-boosters like moringa and millet.
She’s Making Seasonal Farm-to-Table Sauces, One Bottle At a Time
Sarah Marshall started Marshall’s Haute Sauce to help preserve the tradition of jarring seasonal local ingredients.
A Small Inventor Turns ‘Granny Thug’ to Take on Counterfeiters
Bonnie Tyler invented the Negg to peel eggs. She never anticipated counterfeiters on Amazon were waiting to pounce.