This celebrated Virginia chef introduced the farm-to-table movement and showed the rest of the country the fresh flavors of Southern cuisine.
Women in Culinary Arts
Trailer for ‘Seasoned’ Podcast on Women Who Defined American Food Culture
Listen to the trailer for the 6-part podast series Seasoned on women culinary pioneers who taught us how to eat, cook and think about food.
Ep. 6: Feeding the Ambitions of Female Chefs
Hear how two Boston chefs, Jody Adams and Ana Sortun, overcame bias to rise the ranks — and what they learned along the way.
Why We Care About Female Chefs
In our continuing series with the New York Times, we look at two women in the kitchen: Jody Adams and Ana Sortun, who own restaurants in Boston.
A Woman in the Kitchen
Chef Jody Adams counts Julia Child as her mentor. She talks about rising to the top of the male-dominated restaurant business.